RECTANGULAR PAN 35

€149.90

VAT included

RECTANGULAR PAN 35

Vulkanica

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RECTANGULAR PAN VULKANICA: YOUR KITCHEN IN A NEW HORIZON

Explore culinary possibilities with the Vulkanica Baking Tray, an essential addition for any cooking enthusiast seeking superior performance and unparalleled reliability.

UNIQUE FEATURES: VULKANICA TECHNOLOGY

Water-based and solvent-free: The Vulkanica oven tray is made with a water-based and without the use of solvents, guaranteeing safe and healthy cooking.

4-layer technology, each with diamond hardness: Thanks to its advanced technology, this baking pan features a coating made up of four layers, each with a hardness comparable to that of diamond. This ensures extraordinary resistance and exceptional durability over time.

IDEAL DIMENSIONS AND VERSATILITY

Diameter 28 cm, Height 7 cm, Thickness 7 mm, Capacity 6 lt: The optimal dimensions of the Vulkanica oven tray make it ideal for a wide range of preparations, from lasagna to au gratin. With a capacity of 6 litres, it is ready to face the most ambitious culinary challenges.

ROBUST AND FUNCTIONAL DESIGN

Made with the same artisanal attention as our pans and saucepans, the Vulkanica Baking Tray features a sturdy design that ensures even heat distribution. Your dishes will be cooked to perfection, maintaining the authentic flavor and desired texture.

SUITABLE FOR ALL OVENS

The Vulkanica Oven Tray replaces the oven, ensuring practicality in your kitchen. From gas to induction fire, this pan is ready to offer excellent performance.

LIFETIME GUARANTEE AGAINST EXFOLEATIONS: DURABILITY WITHOUT COMPROMISE

Guaranteed by the certified quality of Whitford, a world leader in coating technologies, the Vulkanica Baking Tray is accompanied by our lifetime guarantee against exfoliation. With Vulkanica, your kitchen becomes a place of excellence, durability and versatility.

Reference 8056669190103

In stock 999 Items

Specific References

ean13: 8056669190103

TEMPERED BOROSILICATE GLASS

It is a tempered borosilicate glass, of superior quality and with excellent resistance to mechanical shocks.

It adapts perfectly to extreme temperatures, from -40° to + 300°, and resists thermal shocks up to 220°.

All borosilicate glass products can be used without fear from the oven to the freezer and vice versa.

They meet all culinary challenges, from preparation to serving, cooking, storage and reheating.

The trial by fire

Borosilicate glass consists of pure sand (80%), sodium carbonate (4%), alumina (2.5%) and boron (13%).

The mixture is melted in a furnace at a temperature of approximately 1,500°C, where it takes on the appearance of a transparent and very dazzling lava, which can only be observed through a protective screen.

Still in the furnace, the material is "refined" to remove the CO2 bubbles it releases during melting.

Birth of borosilicate glass

German chemist Otto Schott discovers that adding boron oxide to the composition of glass makes it highly resistant to thermal shock.

His borosilicate glass formula was an immediate commercial success. W. C. Taylor, a chemist for the American company Corning, improved Schott's recipe in 1912 and obtained an even "harder" glass: Nonex.

Nonex is used for railway signaling lanterns. The snowflakes, which once caused the hot bulbs to burst, now slide across the glass without affecting it.

1930

Borosilicate glass enters the healthcare sector

Cannulas, syringes, suckers, spittoons, nasal droppers...

Soon a wide range of hygienic products were created in borosilicate glass, resistant to boiling water, flames, alcohol and chemical agents.

1936

The success of the Baby Bottle range

Created in the 1920s, the borosilicate glass bottle is a small revolution: reliable, safe, hygienic, everything needed to reassure young mothers.

1948

Electric kitchen

The arrival of electricity in the kitchen revolutionizes cooking.

Gas-electric or coal-electric combi ovens are starting to appear.

Borosilicate glass baking dishes are present in all homes.

1985

Launch of the first range of borosilicate glass products for freezer storage.

2004 - 2010

New variants of borosilicate glass

In this period a small revolution occurs.

A varied range is also offered for the hob: pans, pots, woks and sauté pans.

2010

The steamer basket

Approved by star chefs, steam cooking is starting to attract enthusiasts.

More and more ovens are offering the "steam option" for healthier, low-fat cooking that preserves the minerals, vitamins and color of foods.

An industrial-grade borosilicate glass steamer basket is made.

2018

Innovation, always at the center of the strategy

Always looking for new trends, it continues to innovate to meet the expectations of its consumers and in 2018 a unique and patented product was created, ideal for microwave heating.